£4 per Canapé (a minimum charge of £450 applies)
Three course dinner | £120 per person with a minimum charge of £1000, unless special dietary or menu requests.
Starter
HERITAGE TOMATOES | KALAMATA OLIVES | BASIL
CUCUMBER | AVOCADO | HORSERADISH
BISQUE CREMEUX | GREEN APPLES | MANGO-PASSION COULIS
BRITISH WAGYU BEEF | CANTABRIAN ANCHOVY | ROSEMARY BREAD CRUMBLE
Main
Lemon Beurre Blanc | Courgettes | Corn
CHIMICHURRI | BEEF DRIPPED POTATOES
PEA PUREE | KALAMATA OLIVES | CRISPY PANCETTA
Mint | Provola Cheese | Basil
Dessert
FRESHLY WHIPPED ON BOARD
ON A CRUNCHY SABLE | TOPPED WITH PISTACHIOS
DARK CHOCOLATE MOUSSE | VANILLA | NUTS
CURD | MERINGUE ON SABLE
Cocktails
Champagne
Rose Wine
White Wine
Red Wine