Canapés
£4 per Canapé (minimum charge applies)
15 HRS WAGYU CHIP
Parmesan | Truffle Mayo
M FRIED CHICKEN
Gochujang Apples | Kaffir Lime Mayonnaise
YELLOW FIN TUNA TATAKI
Seaweed | Spring Onion | Ginger Chilli Aged Soy | Yuzu Sake Ponzu
Thames Limo M Restaurant Dining
Three course dinner | £100 per person
Must choose the same starter, main and dessert for the whole party (excluding dietary requirements)
Starter
CURED BREAM
Hung Yoghurt | Fennel | Orange Dill | Olive Oil
BURRATA
Chilled Strawberry & Tomato Soup Tomato & Garlic Sourdough Toast
SMOKED WAGYU TARTARE
Textures of Apple | Horseradish | Foie Gras
Main
PAN FRIED KING ORA SALMON
English Peas | Pea Puree | Pea Salad | Pancetta Crisp
BLACK GNOCCHI
Artichoke | Spinach | Pear | Parmesan
FIRE COOKED CHICKEN
Grilled Corn | Hasselback Potato | Seaweed Miso Butter | Corn Puree | Chicken Jus
Dessert
STRAWBERRIES AND CREAM
Bakewell Tart | Whipped Cream | Strawberries | Cucumber Sorbet
SNICKERS
Chocolate| Nougat | Milk Biscuit | Dulce Ice Cream
RHUBARB & CUSTARD
Poached Rhubarb | Custard | Champagne Jelly
Drinks
Cocktails – £ 13.00
Champagne
VEUVE CLICQUOT, YELLOW LABEL CHAMPAGNE, FRANCE, NV – £ 90.00
LAURENT-PERRIER, GRAND SIECLE CHAMPAGNE, FRANCE, NV – £ 240.00
DOM PERIGNON, VINTAGE CHAMPAGNE, FRANCE, 2008 – £ 200.00
Rose Wine
CHATEAU D’ESCLANS, WHISPERING ANGEL ROSE COTES DE PROVENCE, FRANCE, 2018 -£ 80.00
White Wine
CLOUDY BAY, SAUVIGNON BLANC MARLBOROUGH, NEW ZEALAND, 2019 – £ 80.00
HAMILTON RUSSELL, CHARDONNAY HEMEL-EN-AARDE, SOUTH AFRICA, 2018 – £ 90.00
CHATEAU LANESSAN HAUT-MEDOC, BORDEAUX, FRANCE, 2008 – £ 80.00
Red Wine
CLOUDY BAY, PINOT NOIR MARLBOROUGH, NEW ZEALAND, 2016 – £ 110.00
CATENA ZAPATA, MALBEC ARGENTINO MENDOZA, ARGENTINA, 2015 – £ 170.00
CHATEAU CHEVAL BLANC ST.EMILION, BORDEAUX, FRANCE, 1989 – £ 999.00
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