Perfectly Grouped Starters
Starters on yacht

Canapés

£4 per Canapé (minimum charge applies)

15 HRS WAGYU CHIP

Parmesan | Truffle Mayo

M FRIED CHICKEN

Gochujang Apples | Kaffir Lime Mayonnaise

YELLOW FIN TUNA TATAKI

Seaweed | Spring Onion | Ginger Chilli Aged Soy | Yuzu Sake Ponzu

Starters on Bourne.
Steak, Kebabs and Chips

Thames Limo M Restaurant Dining

Three course dinner | £100 per person

Must choose the same starter, main and dessert for the whole party (excluding dietary requirements)

Starter

CURED BREAM

Hung Yoghurt | Fennel | Orange Dill | Olive Oil

BURRATA

Chilled Strawberry & Tomato Soup Tomato & Garlic Sourdough Toast

SMOKED WAGYU TARTARE

Textures of Apple | Horseradish | Foie Gras

Main

PAN FRIED KING ORA SALMON

English Peas | Pea Puree | Pea Salad | Pancetta Crisp

BLACK GNOCCHI

Artichoke | Spinach | Pear | Parmesan

FIRE COOKED CHICKEN

Grilled Corn | Hasselback Potato | Seaweed Miso Butter | Corn Puree | Chicken Jus

Dessert

STRAWBERRIES AND CREAM

Bakewell Tart | Whipped Cream | Strawberries | Cucumber Sorbet

SNICKERS

Chocolate| Nougat | Milk Biscuit | Dulce Ice Cream

RHUBARB & CUSTARD

Poached Rhubarb | Custard | Champagne Jelly

Drinks

Cocktails – £ 13.00


Champagne

VEUVE CLICQUOT, YELLOW LABEL CHAMPAGNE, FRANCE, NV – £ 90.00
LAURENT-PERRIER, GRAND SIECLE CHAMPAGNE, FRANCE, NV – £ 240.00
DOM PERIGNON, VINTAGE CHAMPAGNE, FRANCE, 2008 – £ 200.00

Rose Wine

CHATEAU D’ESCLANS, WHISPERING ANGEL ROSE COTES DE PROVENCE, FRANCE, 2018 -£ 80.00

White Wine

CLOUDY BAY, SAUVIGNON BLANC MARLBOROUGH, NEW ZEALAND, 2019 – £ 80.00
HAMILTON RUSSELL, CHARDONNAY HEMEL-EN-AARDE, SOUTH AFRICA, 2018 – £ 90.00
CHATEAU LANESSAN HAUT-MEDOC, BORDEAUX, FRANCE, 2008 – £ 80.00

Red Wine

CLOUDY BAY, PINOT NOIR MARLBOROUGH, NEW ZEALAND, 2016 – £ 110.00
CATENA ZAPATA, MALBEC ARGENTINO MENDOZA, ARGENTINA, 2015 – £ 170.00
CHATEAU CHEVAL BLANC ST.EMILION, BORDEAUX, FRANCE, 1989 – £ 999.00

Phone: +44 (0) 770 458 2000

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