Perfectly Grouped Starters
Starters on yacht

Canapés

£4 per Canapé (minimum charge applies)

AVOCADO ON TOAST

Sourdough | Crème fraiche

CEPS ON TOAST

Mushrooms with Pesto

MINI SMOKED WAGYU TARTARE

Apple | Horseradish | Foie Gras

CHALK FARM TROUT SASHIMI

Smoked Soy Sauce | Apricot Vinegar | Ponzu | Crispy Caper | Wakame | Tapioca Cracker

YELLOW FIN TUNA

Yuzu & Verjuice Dressing | Spring Onion | Chilli

SALMON PASTRAMI

Coriander | Parsley | Shallots | Bay Leaf | Peppercorns

SNICKERS

Chocolate | Milk Biscuit | Nougat | Peanut

MINI CHOCOL ATE BROWNIE

Peanut Butter Cream | Honeycomb

Starters on Bourne.
Steak, Kebabs and Chips

Thames Limo Christmas

Three course festive dinner | £100 per person

Must choose the same starter, main and dessert for the whole party (excluding dietary requirements)

Starter

CHICKEN LIVER PARFAIT

Grape Purée | Fermented Grape | Toast

ROASTED SCALLOPS

Chestnut | Watercress | Sweetcorn | Maple-Glazed Bacon

SALT-BAKED CELERIAC

Horseradish Cream | Wild Mushroom

Main

Served with roasties and pigs in blankets

BRITISH ASHDALE FARM

Sirloin | 300G

STUFFED TURKEY

Pork & Chicken Stuffing | Fermented Cranberry | Pumpkin | Jus

WINTER WELLINGTON

Chestnut | Squash | Spinach | Blue Cheese Sauce

Dessert

RUM & RAISIN PUDDING

Frangelico Anglaise | Brandy Gel | White Chocolate

WHITE CHRISTMAS

Coconut | Golden Raisin | Pear

Drinks

Cocktails – £ 13.00


Champagne

VEUVE CLICQUOT, YELLOW LABEL CHAMPAGNE, FRANCE, NV – £ 90.00
LAURENT-PERRIER, GRAND SIECLE CHAMPAGNE, FRANCE, NV – £ 240.00
DOM PERIGNON, VINTAGE CHAMPAGNE, FRANCE, 2008 – £ 200.00

Rose Wine

CHATEAU D’ESCLANS, WHISPERING ANGEL ROSE COTES DE PROVENCE, FRANCE, 2018 -£ 80.00

White Wine

CLOUDY BAY, SAUVIGNON BLANC MARLBOROUGH, NEW ZEALAND, 2019 – £ 80.00
HAMILTON RUSSELL, CHARDONNAY HEMEL-EN-AARDE, SOUTH AFRICA, 2018 – £ 90.00
CHATEAU LANESSAN HAUT-MEDOC, BORDEAUX, FRANCE, 2008 – £ 80.00

Red Wine

CLOUDY BAY, PINOT NOIR MARLBOROUGH, NEW ZEALAND, 2016 – £ 110.00
CATENA ZAPATA, MALBEC ARGENTINO MENDOZA, ARGENTINA, 2015 – £ 170.00
CHATEAU CHEVAL BLANC ST.EMILION, BORDEAUX, FRANCE, 1989 – £ 999.00

Phone: +44 (0) 770 458 2000

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